Our Cuisine

The Domain has earned an enviable reputation for the joys of the table, a tradition lovingly maintained by our team of chefs. We create a different menu every night, offering classics of French cuisine as well as lighter fare infused with seasonal and regional flavours.

We only use the freshest ingredients, along with organically grown herbs from our own gardens. Duck and salmon are smoked on-site. To complement your meal an imaginative wine list offers you a great choice of savoury “vins de pays” and fine vintages from Bordeaux and Burgundy.

With advance notice, vegetarian and some special dietary menus can be prepared.

Classical music or jazz in the background, candlelit ambience. Dine by the fireside in fall or winter, look out to a pristine bay surrounded by hills on a gorgeous spring evening. Either way, the atmosphere is intimate, the service warm and attentive.

A selection of teas and coffee are served in our living room after dinner. Should you want a fine cognac or a special coffee, our liqueur trolley is never very far.

At breakfast, a bountiful scene of fresh and dried fruits, wholesome cereals and crisp French baguette await you. Even the croissants are baked in our kitchen (many guests say they are the best). Hot entrées are prepared to order while you enjoy a cup of our own roasted coffee or a mug of steaming hot chocolate.

Later, if you plan to ski or hike, a picnic lunch is available.

For guests who wish to relax, we offer a light midday menu on the lakeside patio or by the fireside in the living room.

Discover our cuisine firsthand by clicking to view each of these menus.

For reservations: 1-800-390-0769 or (705) 457-1100
 email: frontdesk@domainofkillien.com
 

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